This recipe is for those of you who like your mutton a little tangy and spicy.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
While Suryakumar went about his business with his unique style, Rohit put his raw power on exhibition and effortlessly muscled the ball past the boundary ropes.
Her every look -- whether it's a sleek, structured gown at a gala or a perfectly tailored suit on a casual day -- is meticulously curated.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
She brings the best of Indian dressing to LA.
Sanya Malhotra is an artist, muse, and fashionista all at once.
Lucknow Super Giants silenced all doubts with a dominant run chase, storming to their first victory of IPL 2025.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Hugo Boumous scored a brace as Odisha FC defeated Jamshedpur FC 3-2 in the Indian Super League (ISL), keeping their playoff hopes alive.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Crispy, light chicken cutlets make for a great dinner course.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Can we take a moment to appreciate Khushi Kapoor's glorious fashion?
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
With her sharp features and mind-blowing wardrobe, she is way, way cool.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
A piquant curry to jazz up steamed rice. Have it with papad.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Orange, white, red and blue and yellow it's time to go green! As the Navratri fever kicks in, Sukanya Verma looks at the nice faces of green in Bollywood movies.
'It's the confidence they carry because England is a strong side. They (India) just got a taste of what Test cricket is all about.'
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
From laser-cut florals to Y2K-inspired rosettes, one is spoilt for choices when it comes to applique.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
The dramatic moves of Donald Trump, which have shaken up the global order, dominated the discussion. A sense of bewilderment prevailed, but there was also expectation that President Trump would settle down to a more traditional style of governance after a time of shock and awe, observes Ambassador T P Sreenivasan, an attendee at literary festivals in Calicut, Jaipur, Kochi, Sharjah and Thiruvanathapuram.
A plant-based tasty one-bowl meal.
Pearls have become 'a thing' because they satisfy a longing for timelessness while remaining adaptable to contemporary tastes.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Young, aspiring designers at Lakme Fashion Week x FDCI give this fashion mega show a brilliant start with simple, timeless designs.
She is out to conquer the world, colour by colour.
Through six snapshots, we discover that Nikita Dutta knows how to dress.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
IMAGES from the ICC Champions Trophy match played between Bangladesh and New Zealand in Rawalpindi on Monday.
This classic Maharashtrian dish is made without onions.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
